Catfish Nuggets With Tartar Sauce

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Oxmoor House


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1 large egg white

2 teaspoons water

1/2 cup fine, dry breadcrumbs

1/4 teaspoon ground red pepper

12 ounces farm-raised catfish, cut into 2-inch pieces

Butter-flavored cooking spray

2 teaspoons margarine or butter, melted

1/4 cup fat-free mayonnaise

2 teaspoons sweet pickle relish

2 teaspoons fresh lemon juice

1 teaspoon Dijon mustard

Lemon wedges (optional)

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