Herb-Stuffed Roasted Chicken With Reduced Pan Gravy, And Herbed Rice Pilaf With Peas Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Herbed Rice Pilaf with Peas, recipe follows

1/4 teaspoon ground black pepper

4 teaspoons butter, cut into 4 thin pieces, plus 1 tablespoon butter, softened

1 teaspoon minced garlic

1 1/2 cups basmati rice

Leaves from 2 sprigs fresh tarragon

1/4 cup dry white wine

Salt and ground black pepper

2 sprigs fresh parsley

3 tablespoons unsalted butter

2 sprigs fresh tarragon

2 tablespoons finely chopped fresh parsley

1 cup frozen peas

2 sprigs fresh thyme

1 (4 to 4 1/2-pound) chicken, giblets removed, and rinsed and patted dry

1 tablespoon finely chopped fresh mint

1 yellow onion, peeled and cut into 8 wedges

3 cups chicken stock

1 cup chicken stock

1/3 cup chopped yellow onions

3/4 teaspoon salt

2 tablespoons cornstarch

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