Antipasto Rotini Pasta Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
252
FAT
48%
CHOL
14%
SOD
41%

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Ingredients for 12 servings

1 green pepper , washed and diced

2-3 tomatoes , washed and diced

1 (3 inch) piece salami, diced

1 whole pepperoni, diced

1 lb tri-color rotini pasta , cooked and drained

mushroom (optional)

1 tablespoon salt

3/4 cup canola oil or vegetable oil

artichoke (optional)

Dressing

1 teaspoon pepper

olives (optional)

1 tablespoon oregano

1/2 cup white vinegar

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