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Peanut-Sauced Beef And Broccoli

Nutrition per serving    (USDA % daily values)
CAL
408
FAT
56%
CHOL
36%
SOD
27%

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Ingredients for 4 servings

2 cups broccoli florets

6 ounces whole wheat spaghetti (or udon noodles)

2 teaspoons grated fresh ginger

2 garlic cloves , minced

2 tablespoons rice vinegar

1 teaspoon cornstarch

12 ounces boneless beef top sirloin steaks , cut into thin strips

1/4 teaspoon crushed red pepper flakes

2 tablespoons reduced sodium soy sauce

1/4 cup creamy peanut butter

1/4 cup cold water

1 tablespoon honey

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