Cheesy Shrimp Enchilada Bake

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1 can (14.5 oz) diced tomatoes

1/2 cup Onion and Garlic Mix

4 chipotle chiles, finely diced

1/4 teaspoon salt

3 corn tortillas, halved

3/4 cup Broccoli and Red Bell Pepper Mix

1 cup Lime Shrimp

1 cup 75% fat-free cheddar (4 oz), shredded

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