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Pork Chilaquiles

44 faves
Nutrition per serving    (USDA % daily values)
CAL
287
FAT
59%
CHOL
21%
SOD
39%

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Ingredients for 6 servings

1/2 red onion, sliced

1/4 cup vinegar

2 cups pulled pork

1 cup salsa verde

1 cup tomato sauce

1/4 cup chicken broth

4 cups crushed tortilla chips

1 1/4 cups shredded monterey jack cheese

1/2 cup sour cream

salt

1/4 cup chopped cilantro

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