Whole Fried Mushrooms

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Veggie Num Num
Nutrition per serving    (USDA % daily values)
CAL
83
FAT
24%
CHOL
0%
SOD
6%

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Ingredients for 2 servings

150 g (5 oz) mixed mushrooms, whole (Swiss and Button are good)

1 tbs vegetable oil or butter

1 clove of garlic, smashed and diced

2 tbs fresh parsley, roughly diced

Ground sea salt and fresh cracked pepper

thick slices of multigrain toast

hummus

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