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Pumpkin Roll

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Southern Living
Related tags
dessert vegetarian rosh hashanah

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Ingredients

Vegetable cooking spray

3 large eggs

1 cup granulated sugar

3/4 cup all-purpose flour

2 teaspoons cinnamon

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground ginger

1/2 teaspoon salt

1/2 teaspoon ground nutmeg

2/3 cup canned unsweetened pumpkin

1/2 cup finely chopped pecans, toasted

1 teaspoon lemon juice

1 1/2 cups powdered sugar, divided

2 (3-ounce) packages cream cheese, softened

1/4 cup butter or margarine, softened

1 teaspoon vanilla extract

Garnishes: powdered sugar, chocolate-coated pecan halves

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