Sugar Snap Pea & Cherry Tomato Pasta Salad

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
194
FAT
16%
CHOL
17%
SOD
16%

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Ingredients for 6 servings

2 tablespoons chopped fresh dill

1/2 cup nonfat buttermilk, (see Tip)

1/2 cup low-fat cottage cheese

1 teaspoon lemon juice

1 teaspoon freshly grated lemon zest

2 1/2 tablespoons freshly grated Parmesan cheese

1/4 teaspoon salt

Freshly ground pepper

8 ounces fresh sugar snap peas, trimmed (about 2 cups; see Tip)

8 ounces whole-wheat bowtie pasta

2 tablespoons chopped fresh parsley

4 scallions, trimmed and thinly sliced

2 cups red and yellow cherry tomatoes, halved

1 tablespoon extra-virgin olive oil

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