Zurich-Style Veal Schnitzel

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1/4 cup butter

1 onion , finely chopped

5 cups thinly sliced mushrooms

1-1/4 lb veal scallops

2 tbsp all-purpose flour

1/2 tsp salt

1/4 tsp pepper

1/2 cup white wine

1/2 cup chicken stock

1 cup whipping cream

1 tbsp minced fresh parsley

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