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Zurich-style Veal Schnitzel

Recipe Details
Nutrition

Details

Cook time:

LC

11 Ingredients

  • 1/4 cup butter
  • 1 onion , finely chopped
  • 5 cups thinly sliced mushrooms
  • 1-1/4 lb veal scallops
  • 2 tbsp all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup white wine
  • 1/2 cup chicken stock
  • 1 cup whipping cream
  • 1 tbsp minced fresh parsley

Preparation

Read recipe preparation at CanadianLiving  

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