Buckwheat Galettes With Salmon, Capers, And Dill

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
687
FAT
91%
CHOL
143%
SOD
20%

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Ingredients for 4 servings

1 1-pound salmon fillet with skin

3 tablespoons salted butter, divided

8 green onions, thinly sliced

8 ounces smoked salmon, finely chopped, divided

3 tablespoons fresh lemon juice

2 tablespoons drained capers

2 tablespoons coarsely chopped fresh dill plus sprigs for garnish

8 Basic Buckwheat Crepes

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