Roasted Pear Brown Butter Tart

By Food52
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1/4 cup sugar

1/2 vanilla bean

1 1/2 pound slightly under-ripe Bosc pears (or pear of your choosing)

2 tablespoons lemon juice

2 tablespoons water

2 tablespoons unsalted butter, cut into small pieces


1 1/2 cup all-purpose flour

9 tablespoons unsalted butter, cubed

1/4 cup water

1 1/2 tablespoon oil

1 1/2 tablespoon sugar

1/4 teaspoon salt

Brown Butter Filling

1/2 cup unsalted butter, cubed

1/2 cup sugar

2 eggs

1/4 cup all-purpose flour

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