Sangria Blanco Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
75
FAT
1%
CHOL
0%
SOD
1%

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Ingredients for 20 servings

1 cup Spanish fino sherry

1 honeydew melon, sliced

1/2 cup sugar

3 lemons, sliced with rind

3 white peaches, pitted and sliced with skin

4 bottles dry white Spanish wine

1 cup orange flavored liqueur (Recommended: Cointreau)

1 liter club soda, or seltzer

1 bunch seedless white grapes

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