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Pumpkin Muffins

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Food.com
Related tags
brunch snacks vegetarian New Year's breakfast
Nutrition per serving    (USDA % daily values)
CAL
246
FAT
29%
CHOL
7%
SOD
42%

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Ingredients for 12 servings

1 cup canned pumpkin

1 teaspoon ground cinnamon

2 tablespoons canola oil

1/2 cup fat free egg substitute

1 teaspoon ground nutmeg

1/2 cup unsweetened applesauce

1/3 cup sugar

1 tablespoon baking powder

1/3 cup Splenda granular

1/3 cup water

1 teaspoon baking soda

1/2 teaspoon clove

1/3 cup non-fat powdered milk

1/3 cup walnuts , chopped fine

2 cups whole wheat pastry flour

1 teaspoon salt

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