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Collard-Potato Frittata

Nutrition per serving    (USDA % daily values)
CAL
365
FAT
77%
CHOL
159%
SOD
20%

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Ingredients for 4 servings

6 eggs, well-beaten

1/2 teaspoon crushed rosemary

1 medium onion, chopped

1/4 cup freshly grated parmesan cheese

1/2 pound medium-size boiling potatoes, peeled

1 pound collard greens, rinsed and chopped

1 tablespoon finely chopped Italian parsley

Salt and freshly ground black pepper

1/4 cup chopped scallions

1 16-ounce can of tomato puree

3 cloves garlic, sliced thin

4 tablespoons extra-virgin olive oil

salt

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