Ginger Chicken In A Clay Pot

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1 tablespoon vegetable oil

1 shallot, minced

1 teaspoon minced garlic

1 1/4 pounds skinless boneless chicken thighs, cut into large chunks, rinsed

1 1/2 tablespoons minced fresh ginger

1/2 teaspoon minced fresh chiles

2 teaspoons light brown sugar

2 tablespoons Asian fish sauce (nuoc nam or nam pla)

1/2 cup chicken broth or water

2 green onions (white and most of the green part), cut into 1-inch lengths

1 tablespoon chopped cilantro

1/4 teaspoon freshly ground pepper, or to taste

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