Carrot Cake

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Wisconsin Cheese

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Ingredients

1 1/3 cups whole wheat flour

1 cup all-purpose flour

2 teaspoons baking soda

1 1/2 teaspoons ground cinnamon

1/4 teaspoon salt

3/4 cup butter

1 cup honey

2/3 cup plain yogurt

2 eggs

1 1/2 teaspoons vanilla

1 1/3 cups finely shredded carrots

Cream Cheese Frosting:

1 package (3 ounces) cream cheese

1/4 cup butter

1 teaspoon vanilla

2 cups powdered sugar

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