Strawberry Mascarpone Tart

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270 g plain flour

85 g icing sugar

pinch salt

125 g cold, unsalted butter, cut into 1cm cubes

1 x egg

2 tbsp cold milk

300 g mascarpone

80 ml single cream

2 tbsp sugar

1/2 tsp vanilla

1 tbsp Southern Comfort, Pimm’s, or other spice-and-fruit flavoured liqueur

300 g fresh strawberries, washed, trimmed and cut into large chunks

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