Creamy Tomato Soup With Toasted Almonds

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1 cup sliced blanched almonds

1/4 cup extra-virgin olive oil

2 medium onions, very thinly sliced

4 garlic cloves, very thinly sliced

1 celery rib, very thinly sliced

Four 14 1/2-ounce cans diced tomatoes

1 tablespoon tomato paste

1 tablespoon sugar

2 cups chicken stock or low-sodium broth

1/4 teaspoon cayenne pepper

Salt and freshly ground black pepper

1 cup heavy cream

1/2 teaspoon finely grated orange zest

2 tablespoons unsalted butter

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