Scrambled Egg Tartines With Spiced Rainbow Chard

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
536
FAT
86%
CHOL
218%
SOD
59%

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Ingredients for 2 servings

1 tablespoon safflower or other neutral oil

1/2 teaspoon brown mustard seeds

1 onion, sliced

1 glove garlic, minced

1/2 teaspoon cumin

pinch cayenne

Salt

Pepper

1 small bunch rainbow chard (about 8-10 big leaves), washed, trimmed, and stems and leaves cut into 1/2-inch wide ribbons

1/4 teaspoon sugar

2 teaspoons butter, plus more for the bread

4 eggs, lightly beaten

about 3 tablespoons finely chopped mozzarella cheese

4 slices good bakery bread, toasted

Garam masala (optional), for garnish

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