Bacon Double Cheeseburger Soup

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Closet Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 pound ground beef

8 slices bacon (preferably smoked), cut into one inch pieces

1 onion, diced

2 carrots, diced

2 stalks celery, diced

1 jalapeno, seeded and finely diced

2 cloves garlic, chopped

1/4 cup flour (rice flour for gluten free)

2 cups beef broth

1 (~12 ounce) bottle/can beer (gluten free for gluten free)

1 large yukon gold or other boiling potato, peeled and cut into bite sized pieces

2 tablespoons ketchup

1 teaspoon dijon mustard

1 tablespoon worcestershire sauce

1 (14.5 ounce) can diced tomatoes

2 cups lettuce, shredded

1 cup milk

1 cup cheddar, shredded

1 cup mozzarella, shredded

cayenne to taste

salt and pepper to taste

1 tablespoon bacon grease oil

2 hamburger buns, cut into 1 inch cubes (gluten free for gluten free)

4 tablespoons pickle, diced (optional)

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