Pumpkin Pie Brownie

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The PPK
Nutrition per serving    (USDA % daily values)
CAL
162
FAT
26%
CHOL
0%
SOD
6%

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Ingredients for 16 servings

4 oz Bittersweet Chocolate

1 cup pureed pumpkin

3/4 cup Sugar

1/4 cup Canola Oil

1 tsp vanilla extract

3/4 cup Flour

1/4 cup Cocoa Powder

1 tbsp Tapioca Flour

1/4 tsp Baking Soda

1/4 tsp salt

2 tbsp Tapioca Flour

1/2 cup non-dairy milk

1/3 cup Sugar

1/4 tsp Ground Ginger

1/4 tsp ground cinnamon

pinch ground nutmeg

pinch ground allspice

A handful of chocolate chips

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