Crispy Chicken Paillard With Arugula Salad & Lemony Vinaigrette

49 faves
More from this source
HuffPost Taste
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

2 whole boneless, skinless chicken breast (about 1 pound total)

1 teaspoon kosher salt

1/2 teaspoon fresh minced garlic

1/2 hot house cucumber, peeled and finely sliced

1 1/2 cups cherry or grape tomatoes, rinsed and halved

1/4 cup fresh lemon juice

2 cups buttermilk

2-3 turns Freshly ground black pepper

2 cups fresh baby arugula

1/2 small red onion, finely sliced into crescents

1 pinch kosher salt

1 teaspoon lemon zest, finely minced or grated on a microplane

1/2 cup good quality, fruity extra virgin olive oil

1 tablespoon Dijon mustard

optional: 1/2 teaspoon fine salt for seasoning

1 1/2 cups all-purpose flour

2 cups plain breadcrumbs

10 turns Freshly ground black pepper

1/4 cup extra-virgin olive oil

You might also like

Crispy Chicken Paillard With Arugula Salad & Le...
HuffPost Taste
Grilled Chicken Paillard With Arugula And Lemon...
Pamela Salzman
Grilled Chicken Paillard With Chopped Salad Nic...
Feed Me Phoebe
Chicken Paillards With Tomato, Basil, And Roast...
Bon Appetit
Chicken Paillards With Asian Pear Salad
Bon Appetit
Chicken Paillards With Clementine Salsa
The Bitten Word
Tarragon And Parmesan Crusted Pork Paillard
One Hungry Mama
Chicken Paillard With Fresh Fig Salad And Blue...
Tyler Florence
Chicken Paillard With Black Olive And Sprout Salad
Real Simple
Sour-Orange Grilled Chicken Paillards
Martha Stewart