Salmon With Soy-Ginger Noodles

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
1248
FAT
112%
CHOL
132%
SOD
251%

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Ingredients for 2 servings

2 tablespoons canola oil

Sea salt and freshly ground black pepper to taste

2 (6-ounce) salmon fillets

1/2 cup sliced scallions, plus more for garnish

3/4 cup snow peas

1 package (8–10 ounces) Japanese noodles, such as soba, udon or rice stick

1/3 cup 365 Everyday Value™ Organic Soy Ginger Sauce

1 cup sliced mushrooms

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