Spicy Moroccan Rice

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1613
FAT
58%
CHOL
61%
SOD
46%

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Ingredients for 4 servings

300.0g rice

50.0g butter

410 g can chickpeas , drained and rinsed

4 skinless chicken breasts , diced

15 g pack flatleaf parsley , chopped

chicken stock cube

1 onion , finely sliced

1 tbsp Moroccan spice seasoning

12 dried apricots , halved

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