Cornbread Topped Chili Con Carne

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
505
FAT
86%
CHOL
58%
SOD
70%

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Ingredients for 20 servings

2 teaspoons chili powder

2 teaspoons ground cumin

2 garlic cloves , minced

3 1/2 cups red kidney beans

3 lbs ground beef

4 cups cornmeal

6 teaspoons baking powder

1 1/2 teaspoons salt

4 tablespoons olive oil

1/4 cup all-purpose flour

2 tablespoons cocoa

7 cups canned diced tomatoes

Chili

2 teaspoons ground coriander

4 onions , finely chopped

2 cups cheddar cheese , grated

1/2 cup ketchup

1/4 cup vegetable oil

Cornbread

4 eggs

1/2 cup tomato puree

1 cup water

2 red bell peppers , seeded and finely chopped

2 teaspoons honey

3 cups buttermilk

2 teaspoons ground cinnamon

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