Mini Reubens Recipe

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Details

9 Ingredients

• 1 cup grated Fontina or Swiss cheese (4 ozs)
• 2 tsps canola oil
• Freshly ground pepper
• 6 ozs very thinly sliced turkey pastrami
• 4 tsps Dijon mustard
• Pinch of cayenne pepper
• 2 Tbsps reduced-fat mayonnaise
• 2 8-oz loaves "cocktail-size" pumpernickel or rye bread (about 44 slices)
• 1 cup sauerkraut, rinsed and squeezed dry