Twice-Marinated Mushrooms

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Fine Cooking

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Ingredients

1/4 tsp. coarsely ground black pepper

1/2 cup white wine vinegar

3 medium cloves garlic, crushed

2 1x4-inch strips lemon zest, white pith removed

2 tsp. kosher salt

1-1/2 cups dry white wine

1/2 tsp. juniper berries (about 14), lightly crushed

1 4-inch sprig rosemary

1 lb. mushrooms

1/2 tsp. fennel seed, lightly chopped

1/4 tsp. crushed red pepper flakes

3/4 cup extra-virgin olive oil (approximately)

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