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Deviled Flank Steak

Nutrition per serving    (USDA % daily values)
CAL
381
FAT
65%
CHOL
48%
SOD
48%

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Ingredients for 4 servings

1 beef flank steak (1 lb.)

1/4 cup A.1. Thick & Hearty steak sauce, divided

2 Tbsp. GREY POUPON dijon mustard

2 Tbsp. red wine vinegar

2 Tbsp. soy sauce

2 Tbsp. ketchup

2 Tbsp. brown sugar

2 Tbsp. olive oil

1/2 tsp. hot pepper sauce

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