Pasta With Asparagus And Fried Eggs

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Washington Post


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About 1 pound asparagus, ends trimmed

6 to 8 ounces pasta, such as spaghetti or linguine

2 eggs

4 tablespoons extra-virgin olive oil


Freshly ground black pepper

Shaved or grated pecorino cheese or freshly toasted bread crumbs, for sprinkling

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