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Sherri's Sausage, Potato & Kale Soup

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soups low carb lunch


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1/3 lb slab of pancetta – diced

1 lb grd Italian sausage

1 medium yellow onion

8 cloves garlic – minced

6 medium red potatoes – sliced

1 bunch Kale (about 4-5 stocks) – chopped

2 – 32 oz cartons of organic chicken stock

½ - ¾ of a pint heavy whipping cream

Fresh ground pepper to taste

salt to taste

2-3 tsp olive oil

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