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Roast Chicken Breasts With Parsley Pan Gravy

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Epicurious
Related tags
main-dish low carb nut free thanksgiving dinner british
Nutrition per serving    (USDA % daily values)
CAL
398
FAT
43%
CHOL
98%
SOD
31%

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Ingredients for 2 servings

2 chicken breast halves (with skin and bones; about 20 ounces)

1 1/2 teaspoons poultry seasoning

1 tablespoon butter, cut into small pieces

1 tablespoon all purpose flour

1/3 cup canned low-salt chicken broth

1/4 cup chopped fresh parsley

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