Grilled Steak With Caper Sauce

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2 cups chopped fresh flat-leaf parsley

1/2 cup olive oil

1/4 cup capers, chopped

2 tablespoons red wine vinegar

1 clove garlic, chopped

kosher salt and black pepper

3 T-bone steaks (about 1 1?4 inches thick; 41?2 pounds total) or 3 pounds strip or flank steak

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