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Bloody Mary Shrimp Cocktail (Betty Crocker)

Nutrition per serving    (USDA % daily values)
CAL
78
FAT
6%
CHOL
44%
SOD
31%

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Ingredients for 10 servings

1/2 cup tomato juice

1 1/2 lbs medium shrimp , cooked, peeled, and deveined

1/4 cup green olive , finely chopped

1/2 teaspoon celery salt

1/2 teaspoon sugar

1/2 teaspoon red pepper sauce

2 tablespoons fresh parsley , chopped

1/4 cup vodka

1 cup seafood cocktail sauce

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