1 batch of original recipe cashew cheese
1-2 Tbsp harissa (I used Le Pain Quotidien's harissa)
1 Tbsp EVOO
1-2 Tbsp agave syrup or maple syrup
optional: pinch or garlic powder, cayenne, pepper, etc.
salt to taste (I used about 1 1/2 Tbsp herbed salt for this complete batch)