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Roasted Red Pepper Bagna Cauda

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Ingredients

1 whole garlic head

6 red bell peppers

1/4 cup olive oil

8 small canned anchovy fillets, drained

2 tablespoons fresh lemon juice

1/2 teaspoon crushed red pepper

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 1/2 tablespoons chopped fresh parsley

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