The Second Night Of Hanukkah: Celeriac Potato Pancakes With Apple Crème Fraîche

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Ingredients

For the Celeriac Potato Pancakes:

1 small onion, diced

1 clove of garlic, minced

1 tablespoon of olive oil, plus 2 tablespoons

1 celery root (celeriac), trimmed and peeled, and then quartered

4 Yukon Gold potatoes, peeled, and halved longwise

2 tablespoons chopped fresh flat leaf parsley

1 egg

Salt and pepper

For the Apple Crème Fraîche:

1 cup crème fraîche

1 gala apple, peeled and grated and chopped

Juice of 1/4 lemon

12 chives, snipped, plus more for garnish

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