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Blushing She Crab Soup With A Twist Recipe

7 faves
Nutrition per serving    (USDA % daily values)
CAL
546
FAT
143%
CHOL
60%
SOD
59%

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Ingredients for 6 servings

2 teaspoons red lump fish caviar, rinsed and strained

1/2 cup olive oil

2 small sweet banana peppers, seeded and quartered

1 1/2 teaspoons coarsely ground black pepper, divided

1 egg

2/3 cup high quality cream sherry (sweet)

12 ounces vegetable juice (recommended: V-8)

1/2 cup good quality grated parmesan

1 cup fresh lump blue crabmeat (steamed or boiled)

1 teaspoon sea salt

1 small lemon, juiced (about 1/4 cup)

1 cup chopped fresh cilantro leaves

1 teaspoon natural brown sugar

3/4 teaspoon crushed red pepper flakes

2/3 cup chicken broth

2/3 cup plus 2 tablespoons heavy whipping cream

1 clove garlic, finely chopped

6 tablespoons sweet cream salted butter

1/8 teaspoon crab boil seasoning (recommended: old bay)

1 1/4 pounds extra-sweet grape tomatoes, divided

1/2 teaspoon crab base

1 cup chopped red onion

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