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Ratatouille

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Ingredients

2 onions, quartered and sliced

1 eggplant, cut into cubes

2 zucchinis, cubed

2 peppers (red/yellow/green, personal choice), chopped

3 tomatoes, chopped

4 tablespoons of olive oil

1 tablespoon basil, 1 tablespoon Thyme, 1 teaspoon Oregano, 1 teaspoon Parsley

4 cloves of garlic, minced

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