Greek Shrimp Salad

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Oxmoor House


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2 pounds unpeeled medium-size fresh shrimp

6 cups water

2 3/4 cups cooked orzo (cooked without salt or fat)

3/4 cup chopped green onions

3 ounces crumbled feta cheese with peppercorns

3 tablespoons minced fresh dill

3 tablespoons lemon juice

1 tablespoon olive oil

1/4 teaspoon salt

3/4 cup peeled, chopped cucumber

1 cup cherry tomatoes, halved

15 Bibb lettuce leaves

Cucumber slices (optional)

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