Corn Chowder

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Andrea's Recipes


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4 ounces sliced bacon (4 or 5 slices), cut into 1-inch pieces

2 tablespoons unsalted butter

2 medium onions, chopped

2 tablespoons all-purpose flour (I use fine sifted flour such as Wondra or Pillsbury Shake & Blend.)

32 ounces chicken stock or broth

4 large red potatoes, diced 1/4-inch (We don’t peel the potatoes, but you can.)

1 cup half and half (or milk)

4 cups fresh corn kernels (or 16 ounces frozen), cooked and drained

3/4 teaspoon freshly ground black pepper

salt, to taste

1 large red bell pepper, diced 1/4-inch

3 scallions, cut into 1/4-inch slices

cilantro leaves, for garnish

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