Garlic Cheese Fondue

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
514
FAT
68%
CHOL
31%
SOD
88%

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Ingredients for 8 servings

1 pound Swiss cheese, grated

1/2 Gruyère cheese, grated

3 tablespoons all purpose flour

1 teaspoon ground nutmeg

1/2 teaspoon ground white pepper

1 1/4 cups (about) dry white wine

3 large garlic cloves, minced

1 1-pound crusty French bread or sourdough bread, cut into 1 1/2-inch cubes

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