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Steak Tacos And Stuffed Mushrooms

By Poli EspíritoSanto
Contributed by Poli EspíritoSanto
1 fave
Nutrition per serving    (USDA % daily values)
CAL
783
FAT
113%
CHOL
70%
SOD
12%
Uploaded by: Poli EspíritoSanto

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Ingredients for 2 servings

6 fresh mushrooms

1/2 cup mexican cheese

1 steak

4 corn tortillas

1 avocado

1 lime

1 bunch cilantro

1 shallot

Preparation

1.

Tacos: grill the steak seasoned with salt. Cut it into stripes

2.

Guacamole: (simple version) mashed avocado, lime juice, salt, cilantro , dices shallots.

3.

Heat the corn tortillas (for hard shell heat it in the oven by placing them on the grid )When you turn the side of the tortilla you start assembling the filling: Mexican cheese, steak strip and guacamole.

4.

Using a fork you joint sides To form a taco

5.

Stuffed Mushrooms: clean the mushrooms in water and tear the stem off to open the natural hole that the mushroom has

6.

Place the mushrooms on a grill with the hole facing up

7.

Fill the hole with Mexican cheese and let it melt

8.

Take each mushroom out of the grill and place it on a plate. Add guacamole.

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