Green-Chile Bacon Burgers With Goat Cheese

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Pip & Ebby
Nutrition per serving    (USDA % daily values)
CAL
628
FAT
141%
CHOL
50%
SOD
53%

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Ingredients for 4 servings

8 thick-cut slices of bacon (about ½ pound)

½ cup mango chutney, preferably Major Grey brand

1 poblano chile

Vegetable oil, for brushing

4 hamburger buns, split

1 large tomato, cut into 4 thick slices

1 ½ pounds ground beef chuck

Salt and freshly ground pepper

3 ounces fresh goat cheese, cut into 4 slices

Watercress sprigs or lettuce, for serving

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