Baked Eggs With Tomatoes, Herbs And Cream

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
164
FAT
33%
CHOL
111%
SOD
47%

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Ingredients for 4 servings

2 tsp. unsalted butter, plus more for ramekins

2 or 3 tomatoes, chopped

1/2 cup chopped fresh basil

1/4 cup chopped fresh flat-leaf parsley

1 tsp. salt

1 tsp. freshly ground pepper

4 eggs

4 tsp. heavy cream

4 tsp. grated Parmigiano-Reggiano cheese (optional)

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