New England Fish Chowder

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We really like Tilapia and this recipe sounds good. I'm going to make it this week!
564522e6765c   •  2 Dec   •  Report
I was a bit hesitant about the beer, but a Heineken later, I was sold.........delicious!!!
Betsy Turcotte   •  1 Dec   •  Report
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2 oz (2-3 strips) bacon, diced

2 medium yellow onions, diced

2 large russet potatoes, peeled and cubed

1 teaspoon salt

1 bay leaf

2 tsp thyme

1 1/2 - 2 cans (16 oz) light-amber beer (like Miller, Budweiser, or Busch)--enough to cover

2 1/2 cups milk (use whole or 2% milk for best taste and texture)

2 lbs fresh, lean white fish (like haddock, flounder, sole, or tilapia), cut into palm-sized chunks.

Salt and pepper to taste

Saltines, oyster crackers, or a hunk of freshly made No-Knead Bread for garnish

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