Blue Corn Mutton Tamales Recipe

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1 teaspoon coriander, ground

1 garlic clove, minced

3 teaspoons oil

3 cups water

60 to 80 corn husks (soak corn husks in hot water until soft/pliable)

Red chili powder

2 tablespoons baking powder

1 cup coarse white cornmeal

6 cups blue cornmeal

1 pound mutton or lamb, cut into 1/2-inch pieces


1/2 medium sized onion, minced

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