Oven Baked Vegetable Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
265
FAT
48%
CHOL
0%
SOD
82%

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Ingredients for 4 servings

1 onion , chopped

4 tablespoons vegetable oil

1 leek , chopped

1200 ml vegetable stock

2 garlic cloves , chopped

2 teaspoons honey

175 g swede , chopped

4 ripe tomatoes , quartered

4 rosemary sprigs

2 large carrots , chopped

2 bay leaves

1 large parsnip , chopped

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