FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Wild About Mushrooms Sauce With Whole Wheat Pasta, Arugula And Hazelnuts

More from this source
Rachael Ray
Related tags
main-dish salad low carb memorial day dinner lunch italian
Photo: Rachael Ray


Add a comment

Ingredients for 4 servings


Whole wheat gemelli or penne pasta

1 ounce dried porcini mushrooms

3 cups chicken or vegetable stock

1/4 cup extra virgin olive oil (EVOO)

8 portobello mushroom caps, wiped clean and sliced

1/2 pound shiitake mushrooms, stems removed and thinly sliced

4 cloves garlic, finely chopped

2 large shallots, thinly sliced

5-6 sprigs fresh thyme

1/4 teaspoon allspice (eyeball it)

Coarse black pepper

2 cups arugula leaves, shredded

pecorino Romano or other sheep’s milk cheese, for shaving or grating liberally

1/2 cup chopped hazelnuts, toasted

Luxurious option for really earthy mushroom freaks: truffle oil, for drizzling

You might also like

Wild Mushroom Ravioli With Hazelnut Butter Sauce
Love and Olive Oil
Vegetarian Pizza With Wild Mushrooms And Pesto
Martha Stewart
Wild Mushroom Salad Recips
101 Cookbooks
Quick And Easy Mezzi Rigatoni With A Wild Mushr...
Spoon Fork Bacon
Tuscan Meatloaf With Mushroom Sauce
Simply Recipes
Beet Wellington With Pinot Noir Sauce Recipe
Food Republic
Wild Mushroom Couscous Recipe
Food Republic
Fettuccine With Wild Mushroom Sauce
Bon Appetit
Steak With Mushroom Sauce (Steak Aux Champignons)
No Recipes
Seared Scallops With Wild Mushrooms, Butternut...
SHAPE Magazine