Chicken Phyllo Mini Tarts

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
565
FAT
123%
CHOL
91%
SOD
34%

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Ingredients for 6 servings

1/4 cup butter , melted

1 medium portabella mushroom , finely chopped

3 shallots , finely chopped

1/2 lemon, zest of

3 tablespoons fresh parsley , chopped

1/2 lb ground chicken

1 roasted red pepper, chopped (I used bottled)

1 teaspoon dried basil

salt and pepper

8 sheets phyllo pastry

1 teaspoon fresh ginger , finely minced

1/2-3/4 cup shredded cheese , your choice (I used garlic havarti)

1 egg , lightly beaten

2 tablespoons fine dry breadcrumbs

1 tablespoon butter

1/2 lemon, juice of

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