Chicken Phyllo Mini Tarts

2 faves
More from this source
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

1/4 cup butter , melted

1 medium portabella mushroom , finely chopped

3 shallots , finely chopped

1/2 lemon, zest of

3 tablespoons fresh parsley , chopped

1/2 lb ground chicken

1 roasted red pepper, chopped (I used bottled)

1 teaspoon dried basil

salt and pepper

8 sheets phyllo pastry

1 teaspoon fresh ginger , finely minced

1/2-3/4 cup shredded cheese , your choice (I used garlic havarti)

1 egg , lightly beaten

2 tablespoons fine dry breadcrumbs

1 tablespoon butter

1/2 lemon, juice of

You might also like

Mini Pecan Phyllo Tarts
Skinny Taste
Spinach And Pecan Filo Mini-Tarts
La Tartine Gourmande
Mini Raspberry Chocolate Tarts
Eat Yourself Skinny
Goat Cheese-And-Olive Mini Tarts
Southern Living
Brie And Caramelized Mushroom Mini Tarts:
For the Love of Cooking
Pecan-Raisin Mini-Tarts
Southern Living
Mini Puff Pastry Tarts Appetizer With Feta And...
Savoring the Thyme
Roasted Tomato And Feta Cheese Mini Tarts:
For the Love of Cooking
Key Lime Mini Tarts
Betty Crocker
Mini Tarts With Chicken
Home Cooking Adventure